Paté chinois (the way we make it) is basically ground beef, creamed corn and mashed potatoes on top. It was a cold November day today, so it was a perfect time to eat some yummy comfort food! Daddy also made it which made it even better because he is an awesome cook and well, I got to play with Lily while he made it.
The dish coming out of the oven:
And after I put her bowl down with a spoon, it didn't take long for Lily to go to town and look like this:
I am so glad I found this blog. My son(child #5) is fixing to start solids and I was not wanting to puree foods. I started reading on the baby led solids and somehow found this blog on Google! SO glad to see some pics/blog of a baby eating whole foods. Hopefully I can blog about the foods he eats. Thank you for blogging about this.I think your doing a great job!
ReplyDeleteMany Blessings,
Nicole
Cindy,
ReplyDeleteThanks for stopping by to read my co-sleeping entry. I love your blog! I'll have to stop by more to read about your adventures with 2. :) xo, mary